Ginger Crinkles
By á-48374
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup sugar in the raw
- 3/4 cup butter, softened
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 tablespoons sugar in the raw
Details
Servings 3
Preparation
Step 1
Heat oven to 375°. In a large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
Place 3 tablespoons sugar in a small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
Bake 6 to 8 minutes or until golden brown. Let stand on cookie sheet for 5 minutes before transferring to a cooling rack.
Makes 3 dozen cookies
Review this recipe