Ginger Crinkles

Ginger Crinkles
Ginger Crinkles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    cup sugar in the raw

  • 3/4

    cup butter, softened

  • 1/4

    cup molasses

  • 1

    egg

  • 2

    cups all-purpose flour

  • 1

    tablespoon ground ginger

  • 2

    teaspoons baking soda

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground cloves

  • 1/4

    teaspoon salt

  • 3

    tablespoons sugar in the raw

Directions

Heat oven to 375°. In a large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended. Place 3 tablespoons sugar in a small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart. Bake 6 to 8 minutes or until golden brown. Let stand on cookie sheet for 5 minutes before transferring to a cooling rack. Makes 3 dozen cookies

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