Ancho-Spiced Nuts- Neeleys

Makes 2 cups It’s really important to keep the heat low in this recipe, because the nuts and spices are inclined to get too brown. Makes 2 cups.

Ancho-Spiced Nuts- Neeleys
Ancho-Spiced Nuts- Neeleys

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons unsalted butter

  • 1

    cup pecans

  • 1

    cup cashews

  • 2

    teaspoons light brown sugar

  • 2

    teaspoons ancho-chile powder

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon smoked paprika

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon freshly ground black pepper

Directions

•Melt the butter in a large skillet over low heat. Stir in the nuts, the sugar, and the spices, and toast them together for about 6 minutes. Transfer to a sheet tray, and cool completely. Put the spiced nuts in a Mason jar, and tie with a bow to give as a gift.

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