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Ancho-Spiced Nuts- Neeleys

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Makes 2 cups It’s really important to keep the heat low in this recipe, because the nuts and spices are inclined to get too brown. Makes 2 cups.

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Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup pecans
  • 1 cup cashews
  • 2 teaspoons light brown sugar
  • 2 teaspoons ancho-chile powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper

Details

Preparation

Step 1

•Melt the butter in a large skillet over low heat. Stir in the nuts, the sugar, and the spices, and toast them together for about 6 minutes. Transfer to a sheet tray, and cool completely. Put the spiced nuts in a Mason jar, and tie with a bow to give as a gift.

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