BBQ RIBS

By Jaxson

Ingredients

• 3 LB SPARE RIBS
• 1 18 OZ BOTTLE OF BBQ SAUCE
• 1/2 CUP WATER
• 1 LARGE ONION CHOPPED
• SPRINKLE WITH GARLIC POWDER

Preparation

Step 1

COOK IN CROCKPOT 6-8 HOURS