Pumpkin bread Pudding w/dried Cranberries

By á-48714

Emeril Lagasse

Ingredients

• 1 loaf French bread, small
• 4 cups milk
• 4 eggs
• 2 egg yolks
• 8 ounces pumpkin, canned
• 1/2 cup sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon ginger
• 1 cup dried cranberries

Preparation

Step 1

Cut French bread into 1/2 inch cubes; set aside. In a large bowl, whisk together the milk, eggs, yolks, pumpkin, sugar and spices; add the bread cubes and mix well. Stir in the dried cranberries. Spray 12, one cup individual souffle cups or ramekins with non-stick cooking spray. Spoon the pudding mixture evenly into cups. Place cups in a large flat baking pan and pour hot water around them. Bake at 350 degrees for one hour or until set. Serve with Vanilla Custard Sauce.