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SharonE

Meat: Classic Beef Tenderloin

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Ingredients

  • 1 tsp. oregano
  • 1 tsp. thyme
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. ground pepper
  • 1/2 tsp. garlic poweder
  • 1/2 tsp. onion powder
  • 1/4 tsp. red pepper
  • A-1 sauce
  • 2-3 pound tenderloin roast

Details

Preparation

Step 1

Mix spices with enough A-1 sauce to make a paste.

Coat roast with paste and refrigerate for up to 24 hours. Bring to room temperature prior to cooking.

Place in 425 degree oven. 45-50 minutes for rare (135 degrees). Let stand 15 minutes.

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