Chocolate Banana Bran Muffins Recipe

By Debraymer

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 tablespoons baking cocoa
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup bran flakes
• 2 eggs
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1/3 cup canola oil
• 1/4 cup buttermilk

Preparation

Step 1

Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened.

Fill foil-lined muffin cups three-fourths full. Bake 12-14 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Yield: 1 dozen.