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Ingredients
- 2 c. vanilla ice cream, softened
- 3/4 c. milk
- Beat together.
- 1 pkg. instant chocolate pudding
- Beat. Pour in crumb crust or baked crust. Keep in refrigerator. Frost with Cool Whip and chocolate sprinkles.
Preparation
Step 1
Beat. Pour in crumb crust or baked crust. Keep in refrigerator. Frost with Cool Whip and chocolate sprinkles.