Choco Latte Smoothie

By LadyJ1114

Pour coffee into an ice cube tray and place in the freezer for smoothies and iced coffee.

Ingredients

• 1 cup Almond Breeze Unsweetened Chocolate Almond Milk
• 2 cups coffee ice cubes - about half a tray
• 1 scoop Inspire Caramel Latte whey protein isolate powder
• 1 teaspoon Truvia natural sweetener

Preparation

Step 1

Pulse the chocolate almond milk with the coffee ice cubes until ground - add the Inspire protein powder to finish with a few last pulses until icy smooth. Pulsing the blender is the key to silky ice rather than foamy!


Think Outside the Box
Tip 1 - Blend scoop Inspire Peanut Butter Cookie into cup Polly-O part skim milk ricotta cheese for a creamy peanut butter breakfast, snack, or dessert with over 20 grams of protein!

Tip 2 - Place one heaping scoop Inspire Peanut Butter Cookie in a dry mug, add one tablespoon half & half and blend with a spoon into a smooth paste. Slowly fill mug with hot skim milk stirring constantly - a warm liquid peanut butter protein drink with creamy foam and 30 grams of protein!

Tip 3 - Swirl scoop of Inspire Peanut Butter Cookie into a cup of Fage Greek style yogurt, and add shaved Valor sugar free milk chocolate for a tasty breakfast or pre-workout snack with 30 grams of protein!