TORTELLINI SOUP

By vickeysopher2421

Ingredients

• 1 cup water
• 14 oz can diced tomatoes
• 1 cup water and 1 square vegetable bouillon
• 1 tsp each basil and oregano
• 1/8 tsp pepper
• 2 cups frozen broccoli, cauliflower and carrot
• 1 cup cheese tortellini

Preparation

Step 1

In a large saucepan, combine the water, tomatoes, vegetable bouillon, basil, oregano and pepper. Bring to a boil. Stir in frozen vegetables and tortellini. Return to boiling; reduce heat and simmer for 5-6 minutes or until tortellini noodles are tender.