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4/5
(1 Votes)
Ingredients
- 1/2 cup cider vinegar
- 1/2 cup chicken broth
- 8 garlic cloves
- 1 medium onion, chopped
- 3 fresh thyme sprigs
- 2 tsp dried oregano
- 1/2 tsp ground cloves
- 3 tsp salt divided
- 2 tsp pepper
- 4-5 lb brisket
Details
Servings 8
Preparation
Step 1
1. Process all ingredients in blender
2. Sprinkle pepper and remaining 2 1/4 tsp salt over brisket. Put in ziplock bag and pour marinade over it. Chill 2-24 hours
3. Preheat oven to 350 degrees
4. Remove brisket from marinade and discard marinade
5. Wrap in heavy duty foil and place on jelly roll pan
6. Bake for 3 hours. Remove and let stand 10 minutes
7. Cut across the grain into thin strips
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