Beef Brisket

DFinase

35
Beef Brisket

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup cider vinegar

  • ½

    cup chicken broth

  • 8

    garlic cloves

  • 1

    medium onion, chopped

  • 3

    fresh thyme sprigs

  • 2

    tsp dried oregano

  • ½

    tsp ground cloves

  • 3

    tsp salt divided

  • 2

    tsp pepper

  • 4-5

    lb brisket

Directions

1. Process all ingredients in blender 2. Sprinkle pepper and remaining 2 1/4 tsp salt over brisket. Put in ziplock bag and pour marinade over it. Chill 2-24 hours 3. Preheat oven to 350 degrees 4. Remove brisket from marinade and discard marinade 5. Wrap in heavy duty foil and place on jelly roll pan 6. Bake for 3 hours. Remove and let stand 10 minutes 7. Cut across the grain into thin strips


Nutrition

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