Soup: Montel's Chicken Soup

By pavaldez

Ingredients

• 1 1/2 lbs. boneless chicken thighs, skinned & quartered
• 1 medium onion, peeled and diced
• 2 small carrots, peeled and sliced
• 2 medium celery stalks, diced
• 3 cups water
• 1 1/2 cups chicken broth
• 1 fresh sprig thyme
• 1 small bay leaf
• 3/4 cup egg noodles
• 2 tbsp. fresh parsley, chopped
• salt & pepper to taste

Preparation

Step 1

1. Place the all ingredients in the inner pot, and place the lid on the cooker. Lock lid and close the rapid release button. Set the pressure adjust mode to 50. Set the cook time to 20 minutes.

2. After 20 minutes, the timer will reach 0 and the cooker will automatically switch to the warm mode. Place the pressure valve from closed position to rapid release. When the steam is completely released, remove the lid.

3. Serve.