4.5/5
(12 Votes)
Ingredients
- 12 Red or Mixed Color Chilies, chopped
- 2 to 3 Thai Bird's Eye Chilies, chopped
- 4 Cloves garlic, peeled and chopped
- 4 Tbsp Rice Vinegar
- 4 Tbsp Melted Palm Sugar
- 1/4 tsp Sea Salt
- 1 tsp Corn Flour mixed with 1 Tbsp Water
Preparation
Step 1
Process chilies and garlic until you have a coarse paste. Combine rice vinegar, palm sugar, sea salt, and chili paste and bring to the boil. Mix in corn flour mixture, stir, and lower the heat. Let it simmer for about 5 minutes. Remove from the heat and allow to cool before serving.