Rock & Roll Refried Beans

By Texaschef11

Ingredients

• 2 tsp Oil
• 2 Jalapenos, diced
• 2 Sweet Vidalia Onions, chopped
• 2 tsp Garlic Powder
• 4 (14oz) cans Black Beans or Pinto Beans, Pinto Beans give you more of a Mexican Style and Black Bea
• 1 can Beer

Preparation

Step 1

1. In a skillet saute the onions just translucent. Add the jalapenos and continue to saute until they start to brown.

2. Add the beans, 2 cans drained, and 2 cans with the juice.

3. Bring the whole thing to a boil, immediately reduce the heat and simmer for 2 hours, add beer as needed. DO NOT let the beans dry out. There should be some liquid with the beans at all times. You may need to use a second can of beer depending on the simmer you have going.

4. Use a potato masher to mush up the beans and get a desired consistancy. After tasting the beans decide if you need to add salt. Canned beans contain different amounts of sodium so you be the judge.