4/5
(1 Votes)
Ingredients
- 10 tea bags per quart of water
- 40 bags per gallon
Preparation
Step 1
Start with cold water. Let the faucet run for a minute before filling your pot or kettle, this actually adds oxygen to the water, which improves taste. Bring to a rolling boil.
Add tea bags. Wait 3-5 minutes. Chill and enjoy.