Aunt Dee's Chicken Almond Salad
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Ingredients
- 3 C. cooked chicken breasts, cubed
- 1.5 C. celery, diced
- 3 T. lemon juice
- 1 C. seedless white grapes
- 1 C. toasted almonds
- 0.5 C. mayo
- 0.5 C. yogurt
- 1 avocado
- 2 eggs, hard boiled and sliced
- 1 t. dry mustard
- 1 t. salt
- 0.25 t. pepper
- 1 T. capers
- 0.25 C. light cream
Details
Servings 8
Preparation
Step 1
Combine chicken, celery and lemon juice. Chill 1 hour. Add grapes and almonds. Combine remaining ingredients and add to chicken. Toss. Serve on lettuce with garnish.
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