Chili-Garlic Shrimp Noodle Bowl

By mahto

Ingredients

• 8 ounces soba noodles
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1/4 cup canola oil
• 1 pound peeled and deveined medium shrimp (raw)
• 1 tablespoon Asian chili-garlic sauce, plus more for serving
• 2 cups shredded purple cabbage (from 1/4 small head)
• 2 cups halved snap peas
• 4 carrots, thinly sliced

Preparation

Step 1

Cook the noodles according to the package directions.

Toss with the lime juice, soy sauce, sesame oil, and 2 tablespoons of the canola oil.

Heat the remaining 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing
frequently, until opaque throughout, 2 to 3 minutes.

Stir in the chili-garlic sauce.

Top the noodles and shrimp with the cabbage, snap peas, and carrots, dividing evenly.

Serve with lime wedges and additional chili-garlic sauce.