Fiesta Chili Beef Soup

By á-46868

Ingredients

• 1/2 cup Ground Beef, browned
• 2 tbsp Beef Fat (from Ground Beef)
• 3 tsp Tomato Paste
• 1 tsp Onion Powder
• 1 tsp Sugar
• 1 tsp Corn Starch (mix with 4 tbsp water)
• 1 tsp Paprika
• 1 tsp Chili Powder
• 1 tsp Cumin
• 2 cans Pinto Beans (with liquid)

Preparation

Step 1

Add beef fat to pan over medium heat.

When hot, add tomato paste and cook stirring constantly for 2 minutes.

Combine Garlic Powder, Onion Powder, sugar, Paprika, Chili Powder, and Cumin in a small bowl, mix.

Add to fat/tomato paste mixture and cook for 30 sec to bloom the spices.

Blend 1 can of the pinto beans.

Mix in rest of ingredients, heating on low until evenly melted.