Blackberry Salad

By mahto

Ingredients

• Serves 4
• 1 pint fresh blackberries
• 1 Tbsp fresh lemon zest
• 4 cups packed mixed greens
• 1 Tbsp fresh dill, finely chopped
• 1 scallion, chopped
• Juice of 1 large lemon
• 2 Tbsp red wine vinegar
• 1 Tbsp Barlean’s Flax Oil
• 2 Tbsp sesame seeds
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

COMBINE blackberries, lemon zest, mixed greens, dill and scallions in large bowl. Set aside.

WHISK together lemon juice, vinegar, oil, sesame seeds, sea salt and pepper in a small bowl. Pour dressing over blackberry salad; gently toss to combine.

SERVE at room temperature or chilled.