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Blackberry Salad


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Rate this recipe 4.4/5 (5 Votes)


  • Serves 4
  • 1 pint fresh blackberries
  • 1 Tbsp fresh lemon zest
  • 4 cups packed mixed greens
  • 1 Tbsp fresh dill, finely chopped
  • 1 scallion, chopped
  • Juice of 1 large lemon
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Barlean’s Flax Oil
  • 2 Tbsp sesame seeds
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper



Step 1

COMBINE blackberries, lemon zest, mixed greens, dill and scallions in large bowl. Set aside.

WHISK together lemon juice, vinegar, oil, sesame seeds, sea salt and pepper in a small bowl. Pour dressing over blackberry salad; gently toss to combine.

SERVE at room temperature or chilled.

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