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Pineapple Sheet Cake

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Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1/2 t. salt
  • 2 t. baking soda
  • 1 can (20 oz) crushed pineapple
  • 2 eggs
  • 1/2 c. oil
  • 1/4 t. vanilla
  • 1/4 t. rum

Details

Preparation

Step 1

Mix sugar, flour, salt and baking soda.

Add crushed pineapple, eggs, oil, vanilla, and rum.

Pour onto sheet cake pan

Bake at 350 degrees for 45 mi.

Topping:

8 oz cream cheese
1 3/4 c. powdered sugar
1/2 stick butter
1/2 c. chopped nut.

Mix together.

Spread on the cake.

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