tablespoon olive oil
Vidalia onion, minced
clove garlic, minced
bunches spinach, stemmed and chopped
Salt and freshly ground black pepper
teaspoon freshly ground nutmeg
cup heavy cream
In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.