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Bacon Wrapped Water Chestnuts

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Ingredients

  • 2 cups whole water chestnuts
  • 1 lb bacon
  • 1 tsp Worcestershire sauce
  • 1 cup brown sugar
  • 1 cup ketchup

Details

Preparation

Step 1

Cut bacon in thirds. Wrap each water chestnut with one strip of bacon, securing with a toothpick.

Place on baking sheet and bake 30 to 40 minutes at 350 degrees. Remove to a serving dish.

Heat sugar, ketchup and Worcestershire sauce in a pan just until hot and pour over the water chestnuts.

Serve.

This sauce can also be heated in the a glass dish in the microwave, stirring often until hot.

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