Grilled Peach Melba

By á-5911

Ingredients

• Peach Melba:
• 2 large ripe peaches, halved
• 2 tablespoons unsalted butter, melted
• 2 tablespoons light-brown sugar
• Vanilla ice cream
• Whipped cream, for serving (optional)
• Raspberry Sauce:
• 1/2 pint fresh raspberries
• 2 tablespoons suga

Preparation

Step 1

Grilled Peach Melba

Heat grill or a grill pan to medium. Prick skins of peaches with a fork. In a large bowl, stir together butter and sugar; brush mixture over peach halves, coating entirely.
Grill on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with sauce.

Per serving: 448 calories; 13.6 grams fat; 3.8 grams protein; 82.9 grams carbohydrates; 5.7 grams fiber


Raspberry Sauce
In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into another bowl, pressing with a spoon to extract as much liquid as possible; discard solids.