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Rondele Mushroom Hors d'Oeuvre

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Ingredients

  • 1/2 lb. fresh mushrooms (large caps)
  • 4 ounce package Rondele herb & garlic cheese
  • 1/4 cup fresh crab meat
  • 1 Tbsp. fresh chopped parsley
  • 2 Tbsp. dry sherry

Details

Servings 12
Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

Wash mushrooms carefully and remove stems.

Combine remaining ingredients in a small mixing bowl. Fill mushroom caps with mixture. Broil until tops are browned, 5-8 minutes.

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