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ROASTED CHICKEN MEDALLIONS WITH PROSCIUTTO, HAVARTI AND PEACH JAM

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Perfect main meal

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ROASTED CHICKEN MEDALLIONS WITH PROSCIUTTO, HAVARTI AND PEACH JAM 1 Picture

Ingredients

  • 4 boneless chicken breasts
  • 1/2 cup peach jam
  • 8 thin slices Havarti cheese
  • 16 thin slices prosciutto
  • 2 Tbsps. grapeseed oil

Details

Preparation time 45mins
Cooking time 90mins
Adapted from theprovince.com

Preparation

Step 1

Preheat oven to 350 F.

Lay chicken breasts between two pieces of plastic wrap and pound them to 1/4-inch thickness.

Cut each breast into 4 strips and place two end-to-end at a time to create a long strip.

Spread jam over chicken, then add a layer of sliced Havarti.

Roll up strips like a pinwheel and secure with bamboo skewers. Refrigerate 30 minutes to firm up.

Roll a slice of prosciutto around outside of each chicken medallion and chill.

Heat grapeseed oil in a skillet over medium-high burner. Sear both sides of medallions until golden brown, then finish in oven 5 to 7 minutes, until chicken is cooked through. Let stand 3 minutes before serving.

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