ROASTED CHICKEN MEDALLIONS WITH PROSCIUTTO, HAVARTI AND PEACH JAM

Perfect main meal

200
ROASTED CHICKEN MEDALLIONS WITH PROSCIUTTO, HAVARTI AND PEACH JAM

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    serves 4


Ingredients

  • 4

    boneless chicken breasts

  • ½

    cup peach jam

  • 8

    thin slices Havarti cheese

  • 16

    thin slices prosciutto

  • 2

    Tbsps. grapeseed oil

Directions

Preheat oven to 350 F. Lay chicken breasts between two pieces of plastic wrap and pound them to 1/4-inch thickness. Cut each breast into 4 strips and place two end-to-end at a time to create a long strip. Spread jam over chicken, then add a layer of sliced Havarti. Roll up strips like a pinwheel and secure with bamboo skewers. Refrigerate 30 minutes to firm up. Roll a slice of prosciutto around outside of each chicken medallion and chill. Heat grapeseed oil in a skillet over medium-high burner. Sear both sides of medallions until golden brown, then finish in oven 5 to 7 minutes, until chicken is cooked through. Let stand 3 minutes before serving.


Nutrition

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