REBECCA'S SPINACH DIP
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Ingredients
- 16 oz sour cream
- 1 cup mayo
- 1 pkg veggie soup mix (if it's a cup of soup pkg, use 2)
- 1 jar artichoke hearts, drained and peeled
- 1 bag frozen spinach (average bag, not the huge one)
Details
Preparation
Step 1
Mix all ingredients together and refrigerate. Serve with Hawaiian bread.
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