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REBECCA'S SPINACH DIP

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Ingredients

  • 16 oz sour cream
  • 1 cup mayo
  • 1 pkg veggie soup mix (if it's a cup of soup pkg, use 2)
  • 1 jar artichoke hearts, drained and peeled
  • 1 bag frozen spinach (average bag, not the huge one)

Details

Preparation

Step 1

Mix all ingredients together and refrigerate. Serve with Hawaiian bread.

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