ARTICHOKE-SPINACH DIP
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Ingredients
- 1/4 cup butter
- 10 oz pkg frozen chopped spinach, partially thawed
- 14 oz can artichoke hearts, drained and chopped
- 16 oz cream cheese, softened
- 2 (16 oz) containers sour cream
- 1 cup grated parmesan
- Garlic salt to taste
Details
Preparation
Step 1
Melt butter over medium heat. Stir in spinach and artichokes. Cook until tender, approximately 5 minutes. Mix cream cheese and sour cream into mix. Stir in parmesan and garlic salt. Cook until thickened, approximately 10-15 minutes.
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