ARTICHOKE-SPINACH DIP

By vickeysopher2421

Ingredients

• 1/4 cup butter
• 10 oz pkg frozen chopped spinach, partially thawed
• 14 oz can artichoke hearts, drained and chopped
• 16 oz cream cheese, softened
• 2 (16 oz) containers sour cream
• 1 cup grated parmesan
• Garlic salt to taste

Preparation

Step 1

Melt butter over medium heat. Stir in spinach and artichokes. Cook until tender, approximately 5 minutes. Mix cream cheese and sour cream into mix. Stir in parmesan and garlic salt. Cook until thickened, approximately 10-15 minutes.