Oatmeal

By NickiR

Ingredients

• serving:
• 3/4 cup water
• 1/3 cup large flake oats
• pinch of salt
• servings:
• 3 cups water
• 1 1/3 cups large flake oats
• 3/4 tsp. salt

Preparation

Step 1

Stovetop:

Gradually stir oats into boiling, salted water. Cook over low heat for approximately 10 minutes, stirring occasionally. Cover and remove from heat. Let stand for a few minutes.

Microwave:

For 1 serving, gradually stir oats into cold, salted water. Heat uncovered on high power for 1-1/2 to 1-3/4 minutes. Stir for 1 minute. Let stand for 1 minute.