Vegetable Side: Asparagus with Black Pepper, Bacon and Goat Cheese Sauce

Vegetable Side: Asparagus with Black Pepper, Bacon and Goat Cheese Sauce
Vegetable Side: Asparagus with Black Pepper, Bacon and Goat Cheese Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tsp. salt

  • 2

    pounds asaparagus spears, trimmed

  • 3/4

    cup (3 oz.) goat cheese, softened

  • 1/4

    cut fat-free mayonnaise

  • 1

    tsp. lemon juice

  • 1/4

    tsp. freshly ground black pepper

  • 2

    bacon slices, cooked and crumbled (drained)

  • 1/4

    cup fat-free milk

Directions

1. Bring 1 gallon water and salt to a boil in a Dutch oven; add asparagus. Cook 2 minutes or until crisp tender. Drain and rinse with cold water. Pat dry with paper towel; chill. 2. Combine goat cheese, mayonnaise, juice, pepper, and bacon in a medium bowl, stirring with a whist. Add milk, 1 tablespoon at a time, stirring until smooth. 3. Arrange asparagus on platter; drizzle with sauce.

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