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Ingredients
- 1/2 cup low fat cottage chesse
- 1 Tbsp milk
- 4 scallion - white parts only - sliced
- 4 oz thinly sliced smoked salmon
- 1/4 cup whipped cream cheese
- 1 Tbsp fresh lemon juice
- freshly ground white pepper
- 2 large english cucumbers
- 1 Tbsp chopped fresh chives
Details
Servings 24
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Process cottage cheese and milk in processor until smooth. Add scallions, salmon, cream cheese, lemon juice, pinch of white pepper. Process until smooth. Refrigerate at least 1 hour or overnight
Cut cucumbers 3/4 inch rounds. Discard ends. Scoop out seeds and some flesh to form a small cup
Fill each cup with 2 tsp salmon whip and sprinkle with chives.
Cover & refrigerate up to 1 hour
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