Chow Sauce for Rice Sticks

By rsberkenbile

Ingredients

• 1/2 c. water
• 1/4 c. sherry
• 2 Tbsp. soy sauce
• 1-1/2 heaping tsp. corn starch
• 1/2 tsp. salt
• 1/2 tsp. sugar

Preparation

Step 1

Combine ingredients, and set aside.

Heat 3 Tbsp. oil in a wok. When oil begins to smoke, add diced onions and saute 1-2 min. Add chow sauce and rice sticks, and cook according to package directions.