Teriyaki Sauce

By Nemo

Ingredients

• Sauce
• 1 cup soy sauce
• ½ cup water
• 4 tablespoons mirin
• 3 tablespoons brown sugar
• ½ cup sugar
• 3 teaspoons minced garlic
• 3 teaspoons minced ginger
• Glaze
• 1 tablespoon cornstarch
• 2 tablespoons water

Preparation

Step 1

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.

To make glaze: Mix 1 tablespoon cornstarch with 2 tablespoons water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.