GREEK ANTIPASTO

By heathermcginnis

Got this from a Kraft Kitchens Book...

Ingredients

• 1 cup feta cheese chopped fine
• 1/2 cup chopped Kalmata olives
• 1/2 cup chopped red onion
• 1/2 cup chopped roasted red pepper
• 1/2 cup Greek with Fetal and Oregano dressing
• 2 tbsp lemon peel

Preparation

Step 1

Combine all ingredientsw. Refrigerate at least one hour. Spread on fresh bread slices.