Chili For Two

By nancyjcanzi

Ingredients

• 1/4 pound ground beef
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 (15.5 ounce) can chili beans, undrained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin

Preparation

Step 1

In a saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes