Ham and Broccoli Calzone

By kmontag99

Gluten Free:No
Serving Size:4
Total Time:1 Hour
Preparation Time:Under 30 Minutes
Preparation Method:Bake
Meal Occasion:Lunch , Dinner
Level of Difficulty:Beginner

Ingredients

• Ingredients
• Servings: 2 4 8 12 This recipe is recommended for 4 servings
• 1 (10-ounce) can refrigerated pizza crust dough
• 2 cups Hormel® Cure 81® Sliced Ham, diced
• 1 (10-ounce) can cream of broccoli soup
• 2 cups shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

Directions

1.Heat oven to 400ºF. Grease baking sheet.
2.Unroll dough onto baking sheet.
3.In small bowl, combine ham and soup; mix well. Spread mixture down center of dough. Sprinkle with cheese. Fold long sides of dough over filling; pinch together to seal dough on top. Pinch short sides of dough to seal ends.
4.Bake calzone 20 minutes or until golden brown. Slice to serve.