Menu Enter a recipe name, ingredient, keyword...

Ham and Broccoli Calzone


Gluten Free:No
Serving Size:4
Total Time:1 Hour
Preparation Time:Under 30 Minutes
Preparation Method:Bake
Meal Occasion:Lunch , Dinner
Level of Difficulty:Beginner

Google Ads
Rate this recipe 5/5 (1 Votes)


  • Ingredients
  • Servings: 2 4 8 12 This recipe is recommended for 4 servings
  • 1 (10-ounce) can refrigerated pizza crust dough
  • 2 cups Hormel® Cure 81® Sliced Ham, diced
  • 1 (10-ounce) can cream of broccoli soup
  • 2 cups shredded Cheddar cheese


Servings 4


Step 1


1.Heat oven to 400ºF. Grease baking sheet.
2.Unroll dough onto baking sheet.
3.In small bowl, combine ham and soup; mix well. Spread mixture down center of dough. Sprinkle with cheese. Fold long sides of dough over filling; pinch together to seal dough on top. Pinch short sides of dough to seal ends.
4.Bake calzone 20 minutes or until golden brown. Slice to serve.

You'll also love

Review this recipe

Chicken and Broccoli Rigatoni Broccoli Peanut salad