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Vickie

Peach Crisp

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Ingredients

  • 1/2 cup quick cooking oats
  • 1/2 cup honey-sweetened granola
  • 3 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 5 cups fresh peaches - peeled, pitted and sliced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice (optional)
  • 1/4 cup chopped pecans (optional)

Details

Servings 6
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
3. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
4. Bake in preheated oven for 30 minutes, or until golden brown.

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