Peach Crisp

Internet Recipe

Peach Crisp
Peach Crisp

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup quick cooking oats

  • 1/2

    cup honey-sweetened granola

  • 3

    tablespoons all-purpose flour

  • 1/2

    cup packed brown sugar

  • 1/4

    cup butter

  • 5

    cups fresh peaches - peeled, pitted and sliced

  • 1

    tablespoon all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1/4

    teaspoon ground allspice (optional)

  • 1/4

    cup chopped pecans (optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly. 3. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans. 4. Bake in preheated oven for 30 minutes, or until golden brown.

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