Lemon-Poppy Seed Dressing

By Becky Jo

Ingredients

• 2/3 * 2/3 cup vegetable oil
• 1/2 * 1/2 cup sugar
• 1/3 * 1/3 cup fresh lemon juice
• 1 1/2 * 1 1/2 tablespoons poppy seeds
• 2 * 2 teaspoons finely chopped onion
• 1 * 1 teaspoon Dijon mustard
• 1/2 * 1/2 teaspoon salt

Preparation

Step 1

Process vegetable oil, sugar, fresh lemon juice, poppy seeds, finely chopped onion, Dijon mustard, and salt in a blender until smooth. Store in refrigerator up to 1 week; serve at room temperature.

Southern Living, AUGUST 2010