Pumpkin Bread

By Hklbrries

Moist and spicy, plump with raisins and nuts. This is autumn itself.

Ingredients

• 1 1/2 cups golden brown sugar, packed
• 1 cup cooked or canned pumpkin puree
• 2/3 cup vegetable oil
• 2 eggs
• 1/4 cup water
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 3/4 cup raisins
• 1/2 cup chopped walnuts or pecans

Preparation

Step 1

Preheat oven to 350 F. Grease 9-by-5-by-3-inch loaf pan. In large bowl, combine sugar, pumpkin, oil, eggs and water; blend well. Combine flour, soda, salt, nutmeg, cinnamon and ginger; stir into pumpkin mixture. Stir in raisins and nuts. Scrape into loaf pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on rack.