Coconut Macaroons

By suewaynes

Ingredients

• 2-1/2 cups flaked coconut
• 1/3 cup all-purpose flour
• 1/8 tsp. salt.
• 2/3 cup sweetened condensed milk
• 1 tsp. vanilla extract(or almond)

Preparation

Step 1

In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).

Drop by tablespoonfuls 1 in apart onto a greased baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown. Remove to wire racks.