- 8
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Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 cup reduced calorie margarine
- 1/4 cup molasses
- 1/2 cup egg substitute
- 1 tsp vanilla
- 1 cup Splenda Granular
- 1/2 cup unsweetened applesauce
Preparation
Step 1
Preheat oven to 350 F. Spray an 8-by-8-inch metal cake pan with vegetable cooking spray.
In a small bowl, stir together flour, baking soda, baking powder, cinnamon and ginger. Set aside.
In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid.
Add Splenda Granular and beat on medium speed until very smooth, approximately 1 1/2 minutes.
Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
Spread batter evenly into prepared pan and bake for 30 minutes at 350 F.