Easy Teriyaki Kabobs

Easy Teriyaki Kabobs
Easy Teriyaki Kabobs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds pork tenderloin, trimmed, cut into 1-inch cubes*

  • 1/2

    cup Kikkoman Teriyaki Marinade and Sauce

  • 2

    tablespoons vegetable oil

  • 1

    (20 ounce) can Dole pineapple chunks, drained

  • 1

    pint cherry tomatoes

  • 2

    red or green bell peppers, cut into 1 1/2-inch pieces

Directions

1. Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally. 2. Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: