Chicken, Crunchy Pan Fried

By Becky Jo

Prep: 10 min., Cook: 10 min. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

• 1/2 * 1/2 cup self-rising cornmeal mix
• 1/2 * 1/2 cup seasoned fine dry breadcrumbs
• 1/2 * 1/2 teaspoon pepper
• 4 * 4 skinned and boned chicken breasts
• 1 * 1 large egg, beaten
• 1/4 * 1/4 cup vegetable oil

Preparation

Step 1

Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.

Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
Southern Living, JANUARY 2006