riff on classic eggnog

By mahto

Ingredients

• 1 whole egg
• 1/2 ounce Pedro Ximenez Sherry
• 1/2 ounce aged rum, such as Atlantico Reserva
• 3/4 ounce Angostura bitters
• 1/2 ounce demerara syrup (see note above)
• Garnish: cinnamon stick

Preparation

Step 1

Crack egg into cocktail shaker. Add sherry, rum, bitters, and demerara syrup. Dry shake to emulsify egg, about 15 seconds.

Add ice to cocktail shaker and shake until well chilled, about 15 seconds. Strain into cocktail glass. Grate cinnamon stick on top of drink and serve.