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Ingredients
- 2 lbs. of venison
- 8-10 oz. of fat bacon
- garlic
- juniper berries
- coriander seeds
- black pepper
- very little salt
- red wine
Preparation
Step 1
Cut the venison and the bacon into slices. Put into a deep earthenware pot, add half a dozen each of crushed juniper berries and coriander seeds, a fair amount of ground black pepper and a very little salt. Just cover the meat with coarse red wine, put a lid on the pot and cook in the lowest possible oven for at least 3 hours.
When cold, chop the venison and bacon fairly finely, press into small pots, and seal with clarified butter or dripping.