Twice Baked Sweet Potatoes with Raisins & Pineapple

By dashy_65

Ingredients

• 1 3/4 lb Unpeeled sweet potatoes; (4
• 1/2 c Golden raisins
• 2 tb Brown sugar
• 1/4 ts Ground cinnamon
• 8 oz Unsweetened crushed pineapple
• 2 tb Chopped pecans

Preparation

Step 1

PreparationPlace potatoes on a baking sheet. Bake at 400 deg for 1 hour or until done. Let cool 15 minutes. Cut each potato in half lengthwise; carefully scoop pulp into a bowl, leaving shells intact. Mash pulp; stir in raisins, sugar, cinnamon, and pineapple. Spoon into shells; sprinkle with pecans. Bake at 400 deg for 15 minutes or until thoroughly heated. Yield: 8 servings (serving size: 1 potato half).

1 potato half is 138 cal,1.5g fat,31g carb,11mg sodium