5/5
(1 Votes)
Ingredients
- 3 lb roast (beef or pork) such as chuck roast
- 1 pkg dry italian salad dressing mix
- 1 pkg dry ranch salad dressing mix
- 1 pkg dry brown gravy mix
- 1 c water
Preparation
Step 1
1. If desired brown outer edges of roast in pan, if not place in crock pot
2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
3. cook on high for 4 hours or low for 8 hours